Chicken Parm Stuffed Shells
Cuisine: American
Categories: Main Dishes, Casseroles & Chicken
Recipe Source: Delish
Chicken Parm Stuffed Shells are a comforting and flavorful dish that combines the classic flavors of chicken parmesan with jumbo pasta shells. Tender pasta shells are filled with a savory mixture of breaded chicken, marinara sauce, and melted mozzarella cheese, then baked to golden perfection. The result is a hearty and satisfying dish that's packed with Italian-inspired flavors. Whether you're looking for a crowd-pleasing family meal or a delicious dish to impress your guests, Chicken Parm Stuffed Shells are a perfect choice.
Difficulty: EASY
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Serving Size: 6-8 servings
Ingredients:
- 1 lb. jumbo shells
- 3 c. shredded mozzarella, divided
- 1/2 c. freshly grated Parmesan, plus more for serving
- 3 cloves garlic, minced
- 2 1/4 c. marinara, divided
- 1 tbsp. freshly chopped basil, plus more for garnish
- pinch of crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- 12 oz. fresh or frozen breaded chicken, cooked according to package directions and diced
Directions:
- Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente.
- Drain and set aside.
- In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, 2 cups marinara, basil, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
- Add remaining 1/4 cup marinara to the bottom of a 9”x13” baking dish. Spread in a thin layer over the bottom of dish.
- Stuff chicken mixture into shells and arrange on top of sauce side by side. Sprinkle shells with remaining mozzarella and bake for 30 minutes, until cheese is melted and turning slightly golden.
- Cool slightly, garnish with parm and basil and serve.