Chicken & Watermelon & Waffles
ai
Cuisine: American
Categories: Comfort Food & Brunch
This unique twist on a classic dish combines savory fried chicken with sweet watermelon and crispy waffles for a delightful flavor experience. Perfect for a fun brunch or dinner, this recipe is sure to impress your taste buds!

Difficulty: MEDIUM
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Serving Size: Serves 4
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- 2 cups diced watermelon
- 8 frozen waffles
- Maple syrup for serving
Directions:
- In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour.
- In a separate bowl, mix the flour, salt, pepper, paprika, and garlic powder.
- Dredge the marinated chicken breasts in the flour mixture until well coated.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the coated chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
- Toast the frozen waffles according to package instructions.
- Serve the fried chicken on top of the waffles, topped with diced watermelon.
- Drizzle with maple syrup before serving.