Chili-Lime Bison Steak with Chimichurri Sauce
ai
Cuisine: Other
Categories: Main Dishes, Grilling & High Protein
Indulge in the bold flavors of chili-lime marinated bison steaks paired with a zesty and herbaceous chimichurri sauce. This dish is a perfect fusion of Southwestern and Argentinean influences, creating a mouthwatering experience that will leave your taste buds craving for more.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 4 bison steaks (6 oz each)
- 2 tbsp olive oil
- 2 tbsp chili powder
- Zest and juice of 2 limes
- Salt and black pepper to taste
- Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp red pepper flakes
- Salt and black pepper to taste
Directions:
- In a bowl, combine olive oil, chili powder, lime zest, lime juice, salt, and pepper. Rub this mixture over the bison steaks and let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the bison steaks for about 4-5 minutes per side for medium-rare, or to your desired level of doneness.
- For the chimichurri sauce, mix parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper in a bowl. Let the flavors meld for 15 minutes.
- Serve the grilled bison steaks with a generous dollop of chimichurri sauce on top.
- Enjoy your delicious Chili-Lime Bison Steak with Chimichurri Sauce!