Chocolate Covered Banana Pudding Cups
Cuisine: American
Recipe Source: Kristin
Chocolate Covered Banana Pudding Cups are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with layers of vanilla pudding, bananas, and chocolate sauce, and are topped with whipped cream and a cherry.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 box instant vanilla pudding mix made according to package directions
- 3-4 bananas sliced just before assembling to prevent browning
- ¼ cup chopped peanuts
- 1 box vanilla wafers
- Chocolate sauce or warmed fudge sauce
- Whipped cream or Cool Whip
Directions:
- Swirl chocolate sauce in the bottom of the individual cups.
- Layer Vanilla wafers, banana slices and vanilla pudding, then more layers until the cup is nearly full. Be sure to end with the vanilla pudding.
- Top with more chocolate sauce, whipped cream and chopped peanuts.
- Garnish with a vanilla wafer and a banana slice.