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Chocolate Peanut Butter Ice Cream

JE
Jennifer

Cuisine: American
Categories: Ice Cream & Frozen Treats

Recipe Source: Silk

Chocolate Peanut Butter Ice Cream is a classic combination of flavors that will satisfy any sweet tooth. This rich and creamy ice cream is a perfect blend of chocolate and peanut butter, with chunks of peanut butter cups throughout. It's a decadent and delicious treat that's perfect for any occasion.

Chocolate Peanut Butter Ice Cream
peanut butter

Difficulty: EASY

Prep Time: 1 hour 5 minutes

Cook Time: 3 hours 5 minutes

Total Time: 4 hours 10 minutes

Serving Size: 8 servings

Ingredients:

  • 2 Cans Coconut Milk, Chilled
  • 2 Cups Silk Unsweet Cashew milk
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1/2 Cup Peanut Butter
  • 1/3 -1/2 Cup Sugar, Honey Or Agave, To Taste
  • 1 1/2 Tsp Vanilla
  • 1 Cup chopped Peanut Butter Cups, Optional

Directions:

  1. Open chilled cans of coconut milk and scoop the white coconut cream from the top of each can.
  2. Add coconut cream and remaining ingredients to blender and purée until smooth. Chill for at least 1 hour.
  3. Pour into ice cream maker and process according to machine's instructions.
  4. In the last few minutes of processing, add chopped peanut butter cups, if using.
  5. Serve immediately or store in freezer. If freezing, place in refrigerator for 10 minutes before serving to soften.