Chocolate Raspberry Ho Ho Trifle
Recipe Source: Upstate Ramblings
Chocolate Raspberry Ho Ho Trifle is a decadent and playful dessert that layers the nostalgic flavors of Ho Ho snack cakes with the sweetness of raspberries and the richness of chocolate. This layered delight features a base of crushed Ho Hos, followed by a creamy chocolate pudding, a layer of fresh raspberries, and a cloud of whipped cream. The combination of textures and flavors creates a delightful symphony in every spoonful, with the chocolate and raspberry complementing each other perfectly. Whether served at a holiday gathering, a birthday party, or a simple family dessert, Chocolate Raspberry Ho Ho Trifle is a fun and delicious treat that will satisfy any sweet tooth.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 1 box Ho Hos
- 1 container whipped topping
- 8 oz raspberries
- 1 box instant chocolate pudding
- 2 c. milk
Directions:
- Slice the Ho Hos and arrange around the edges of the mini trifle dishes.
- Crumble the remaining Ho Hos and add to the center of the trifle dishes.
- Put a raspberry in the gap between two Ho Ho slices.
- Add a layer of whipped topping.
- Mix the instant chocolate pudding with the milk, and layer it in the trifle dishes once it starts to set.
- Add a dab of whipped cream and raspberries to the top.