Christmas Roasted Duck with Cranberry Glaze
ai
Cuisine: American
Categories: Holiday Recipes
This Christmas Roasted Duck with Cranberry Glaze is a festive and flavorful dish that will impress your holiday guests. The tangy sweetness of the cranberry glaze pairs perfectly with the succulent roasted duck, creating a dish that is both elegant and delicious.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Serving Size: Serves 6
Ingredients:
- 1 whole duck (about 5-6 lbs)
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Pat the duck dry with paper towels and season the cavity with salt and pepper.
- In a saucepan, combine cranberries, orange juice, honey, balsamic vinegar, garlic, thyme, salt, and pepper. Bring to a simmer and cook until the cranberries burst and the mixture thickens.
- Brush the duck with the cranberry glaze, reserving some for basting. Place the duck on a rack in a roasting pan.
- Roast the duck in the preheated oven for about 2 hours, basting with the cranberry glaze every 30 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let the duck rest for 15 minutes before carving. Serve with remaining cranberry glaze on the side.