Christmas Roasted Duck with Cranberry Glaze

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 1 whole duck (about 5-6 lbs)
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Pat the duck dry with paper towels and season the cavity with salt and pepper.
3. In a saucepan, combine cranberries, orange juice, honey, balsamic vinegar, garlic, thyme, salt, and pepper. Bring to a simmer and cook until the cranberries burst and the mixture thickens.
4. Brush the duck with the cranberry glaze, reserving some for basting. Place the duck on a rack in a roasting pan.
5. Roast the duck in the preheated oven for about 2 hours, basting with the cranberry glaze every 30 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Let the duck rest for 15 minutes before carving. Serve with remaining cranberry glaze on the side.