Chunky Lentil Vegetable Soup

Ingredients:

• 1 cup dried lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
3. Add garlic, thyme, and oregano. Cook for another minute until fragrant.
4. Stir in lentils, diced tomatoes, and vegetable broth. Bring to a boil.
5. Reduce heat, cover, and simmer for 25-30 minutes or until lentils are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!