Cinnamon Sugar Apple Turnovers

Recipe Source: Taylor

Ingredients:

• 1 puff pastry sheet, thawed
• 2 small apples, peeled and diced
• 2 tbsp sugar
• 2 tsp vanilla
• 1 tsp cornstarch
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp salt

Ingredients:

• 1 egg, lightly beaten
• 1 tbsp sugar
• 1/4 tsp cinnamon

Directions:

1. Properly thaw puff pastry by letting sit at room temperature for 2 hours, or letting it sit overnight in the refrigerator.
2. Once ready to make the turnovers, preheat oven to 400 degrees F.
3. Line baking sheet with parchment paper.
4. In a medium saucepan, combine apples, sugar, vanilla, cornstarch, cinnamon, nutmeg, and salt.
5. Cook over medium heat for 5 minutes, stirring occasionally.
6. Cut puff pastry into 4 squares.
7. Spoon apple mixture evenly among puff pastry squares, in the middle of the squares.
8. Fold one corner over diagonally, to make a triangle.
9. Using a fork, press edges together.
10. Brush each triangle with egg.
11. Combine cinnamon and sugar and sprinkle over each turnover.
12. Cut a slit in each turnover for a steam vent.
13. Bake in preheated oven for 20 minutes.
14. Let cool for 5 minutes, then enjoy!