Cinnamon Sugar Cookie Crisps

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon
• 1/4 cup granulated sugar (for coating)

Directions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and 1/2 cup sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. In a small bowl, mix together the ground cinnamon and 1/4 cup sugar for coating.
7. Scoop out tablespoon-sized portions of dough, roll into balls, and coat each ball in the cinnamon sugar mixture.
8. Place the coated dough balls on the prepared baking sheet and flatten slightly with a fork.
9. Bake for 10-12 minutes until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Enjoy these crispy cinnamon sugar cookie delights!