Citrus Glazed Haddock
ai
Cuisine: Other
Citrus Glazed Haddock is a refreshing and flavorful dish that combines the zesty brightness of lemon and orange with the delicate taste of haddock. The citrus glaze adds a sweet and tangy element to the flaky fish, making it a perfect choice for a light and satisfying meal.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 2
Ingredients:
- 2 haddock fillets
- 1 lemon
- 1 orange
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Zest and juice the lemon and orange into a small bowl.
- Add honey, olive oil, dried thyme, salt, and pepper to the citrus juice mixture. Stir well to combine.
- Place the haddock fillets in a baking dish and pour the citrus glaze over them, ensuring they are evenly coated.
- Bake in the preheated oven for 15-20 minutes or until the haddock is cooked through and flakes easily with a fork.
- Serve the citrus glazed haddock hot, garnished with additional citrus zest if desired.