Citrus Glazed Orange Roughy

Ingredients:

• 4 orange roughy fillets
• 1/4 cup orange juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a small bowl, whisk together orange juice, honey, garlic, ginger, soy sauce, salt, and pepper to make the marinade.
2. Place the orange roughy fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes.
3. In a skillet, heat olive oil over medium-high heat. Remove the fillets from the marinade and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. While cooking, baste the fillets with the remaining marinade to create a glaze.
5. Once cooked, remove the fillets from the skillet and garnish with fresh parsley.
6. Serve the citrus glazed orange roughy hot with your favorite side dishes.
7. Enjoy!