Citrus Glazed Orange Roughy
ai
Cuisine: Other
This Citrus Glazed Orange Roughy recipe combines the delicate flavor of orange roughy with a sweet and tangy citrus glaze. The marinade infuses the fish with delicious flavors, and the glaze creates a beautiful caramelized finish. It's a perfect dish for a quick and flavorful seafood dinner.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 4 orange roughy fillets
- 1/4 cup orange juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a small bowl, whisk together orange juice, honey, garlic, ginger, soy sauce, salt, and pepper to make the marinade.
- Place the orange roughy fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes.
- In a skillet, heat olive oil over medium-high heat. Remove the fillets from the marinade and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- While cooking, baste the fillets with the remaining marinade to create a glaze.
- Once cooked, remove the fillets from the skillet and garnish with fresh parsley.
- Serve the citrus glazed orange roughy hot with your favorite side dishes.
- Enjoy!