Citrus Seared Scallops with Herb Infused Butter

Ingredients:

• 8 large sea scallops
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. Pat dry the scallops with paper towels and season with salt, pepper, and lemon zest.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant.
5. Stir in lemon juice and parsley, then season with salt and pepper to taste.
6. Return the scallops to the skillet, spooning the herb-infused butter over them for extra flavor.
7. Cook for an additional minute to heat the scallops through.
8. Serve the citrus seared scallops hot, drizzled with the remaining butter sauce.
9. Garnish with additional parsley and lemon zest if desired.