Classic Apple Crisp

Ingredients:

• 6 cups of peeled and sliced apples
• 1 cup of granulated sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1 cup of old-fashioned oats
• 1/2 cup of all-purpose flour
• 1/2 cup of packed brown sugar
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, melted

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Mix well and transfer to the prepared baking dish.
3. In another bowl, combine the oats, flour, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly.
4. Sprinkle the oat mixture evenly over the apples in the baking dish.
5. Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the apples are tender.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.