Classic Australian Lamingtons

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 2 cups powdered sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 cup shredded coconut

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with milk, starting and ending with flour. Mix until just combined.
6. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Once cooled, cut the cake into 16 squares.
9. In a bowl, mix powdered sugar and cocoa powder. Gradually add water until a smooth icing consistency is reached.
10. Dip each cake square into the icing, allowing excess to drip off. Roll in shredded coconut to coat evenly.
11. Place lamingtons on a wire rack to set for about 30 minutes before serving.