Classic Baba Ghanoush

Name: Classic Baba Ghanoush
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Serves 4-6 servings
Cuisine: Middle Eastern
Ingredients: 2 medium eggplants; 3 cloves garlic, minced; 1/4 cup tahini; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon cumin; Salt and pepper to taste; Fresh parsley, for garnish

Jennifer

1 year ago

Cuisine: Middle Eastern

Categories: Vegan

Recipe Source: TotallyChefs Recipe Ai

Baba Ghanoush is a classic Middle Eastern dip made from roasted eggplant blended with tahini, garlic, and lemon juice. It's creamy, flavorful, and perfect for dipping or spreading on sandwiches.

Classic Baba Ghanoush recipe - Middle Eastern medium difficulty dish

Tags:

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Serving Size: Serves 4-6

Ingredients:

2 medium eggplants
3 cloves garlic, minced
1/4 cup tahini
3 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon cumin
Salt and pepper to taste
Fresh parsley, for garnish

Directions:

Preheat the oven to 400°F (200°C).
Pierce the eggplants with a fork and place them on a baking sheet. Roast in the oven for 45-50 minutes until soft.
Let the eggplants cool, then peel off the skin and chop the flesh.
In a food processor, combine the eggplant flesh, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth.
Taste and adjust seasoning if needed.
Transfer the baba ghanoush to a serving bowl, drizzle with olive oil, and garnish with fresh parsley.
Serve with pita bread, veggies, or as a dip. Enjoy!