Classic Baba Ghanoush

Ingredients:

• 2 medium eggplants
• 3 cloves garlic, minced
• 1/4 cup tahini
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. Pierce the eggplants with a fork and place them on a baking sheet. Roast in the oven for 45-50 minutes until soft.
3. Let the eggplants cool, then peel off the skin and chop the flesh.
4. In a food processor, combine the eggplant flesh, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning if needed.
6. Transfer the baba ghanoush to a serving bowl, drizzle with olive oil, and garnish with fresh parsley.
7. Serve with pita bread, veggies, or as a dip. Enjoy!