Classic Beef Stroganoff

Recipe Source: SkilletGlow

Ingredients:

• 1 1/2 lb beef sirloin, thinly sliced across the grain
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp neutral oil, divided
• 1 medium yellow onion, thinly sliced
• 8 oz cremini mushrooms, sliced
• 2 garlic cloves, minced
• 1 1/2 tbsp all-purpose flour
• 2 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 cup sour cream, room temperature
• 12 oz wide egg noodles
• 2 tbsp chopped parsley

Directions:

1. Boil the egg noodles in salted water until tender, then drain.
2. Pat the beef dry, season, and brown it in batches in a hot skillet with 1 tbsp oil; set aside.
3. Cook onion and mushrooms in the remaining oil until browned, add garlic, then stir in flour for a minute.
4. Gradually add broth, Worcestershire and Dijon, and simmer about 5 minutes until thickened.
5. Return the beef and juices and simmer 2 to 3 minutes until cooked through; take off the heat.
6. Temper the sour cream with a little hot sauce, fold it in, and do not boil.
7. Adjust seasoning and serve over the noodles with parsley.