Classic Belgian Waffles

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are lumps.
4. Preheat your waffle iron and lightly grease it with non-stick spray.
5. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
6. Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or chocolate sauce.