Classic Homemade Coleslaw

Ingredients:

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• 1/2 cup red cabbage, shredded
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seed
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the green cabbage, red cabbage, and carrots. Toss to mix well.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and stir until all the vegetables are well coated.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.