Classic Key Lime Pie

Recipe Source: SkilletGlow

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tbsp melted butter
• 3 egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh key lime juice
• 1 tbsp lime zest
• whipped cream to serve

Directions:

1. Heat oven to 350F.
2. Mix crumbs, sugar and butter, press into a 9-inch pie dish and bake 10 minutes.
3. Whisk yolks and zest, add condensed milk then lime juice.
4. Pour into crust, bake 15 minutes until just set.
5. Cool, then chill at least 3 hours.
6. Top with whipped cream.