Classic Macaroni Salad
Recipe Source: Food And Wine
Classic Macaroni Salad is a quintessential picnic and potluck side dish that combines tender macaroni pasta with a creamy dressing and a medley of crunchy vegetables. This simple yet satisfying salad typically features cooked elbow macaroni tossed in a mayonnaise-based dressing, often with additions like mustard, vinegar, and celery seed for a tangy flavor. A variety of vegetables, such as celery, onion, and bell peppers, add a satisfying crunch and pops of color. Classic Macaroni Salad is a versatile dish that can be customized with various add-ins like hard-boiled eggs, pickles, or shredded carrots, making it a perfect side for any occasion.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: 4 servings
Ingredients:
- 7 ounces macaroni (2 cups)
- 1/4 cup mayonnaise
- 1 tablespoon pickle juice
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons sugar
- 3/4 teaspoon Sriracha
- 3/4 teaspoon red wine vinegar
- 2 tablespoons minced onion
- 1 celery stalk, diced
- 1 medium carrot, grated
- 2 dill pickles, diced
- Sea salt
- Freshly ground pepper
Directions:
- In a large saucepan of salted boiling water, cook the macaroni until al dente.Drain well and rinse with cold running water until it is completely cool.
- In a medium bowl, whisk together the mayonnaise, pickle juice, Dijon mustard, sugar, Sriracha and red wine vinegar.
- Add the minced onion, celery, carrot, dill pickles and macaroni.Toss to coat evenly and season generously with sea salt and freshly ground pepper.