Classic Moules-Frites

Ingredients:

• 2 pounds fresh mussels, cleaned
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup white wine
• 1 cup heavy cream
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 4 large russet potatoes, cut into fries
• Vegetable oil for frying
• Sea salt for seasoning

Directions:

1. Heat olive oil in a large pot over medium heat. Add garlic and onion, sauté until softened.
2. Pour in the white wine and bring to a simmer. Add the mussels and cover the pot, cooking until mussels open, about 5-7 minutes.
3. Stir in the heavy cream and parsley, season with salt and pepper, and cook for another 2 minutes.
4. While the mussels are cooking, heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the potato fries in batches until golden brown and crispy, about 5-6 minutes per batch.
6. Remove fries from oil, drain on paper towels, and season with sea salt.
7. Serve the mussels hot with a side of crispy fries.