Classic Nova Scotia Donair

Ingredients:

• 1 lb ground beef
• 1/2 cup dry bread crumbs
• 1/4 cup cold water
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 4 large pita breads
• 1 cup shredded iceberg lettuce
• 2 medium tomatoes, diced
• 1/2 cup sliced white onion
• 1/2 cup shredded mozzarella cheese

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, bread crumbs, cold water, chopped onion, minced garlic, salt, black pepper, oregano, and red pepper flakes. Mix well until fully combined.
3. Shape the mixture into a loaf and place it on a baking sheet lined with foil.
4. Bake the meatloaf for 45 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes.
5. While the meat is resting, prepare the donair sauce: whisk together 1/2 cup evaporated milk, 3 tablespoons sugar, 1 tablespoon white vinegar, and 1 teaspoon garlic powder until thickened and creamy.
6. Slice the cooked meatloaf thinly.
7. Warm the pita breads briefly in the oven or on a stovetop skillet.
8. Assemble each donair by layering sliced meat, shredded lettuce, diced tomatoes, sliced onion, and shredded mozzarella on the pita.
9. Drizzle generously with the donair sauce, then roll tightly to enclose the filling.
10. Serve immediately with extra sauce on the side.