Classic Poutine
ai
Cuisine: Other
Categories: Comfort Food
Classic Poutine is a beloved Canadian dish featuring crispy fries, cheese curds, and savory gravy. This recipe stays true to tradition and delivers the perfect balance of flavors and textures.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Serving Size: Serves 4
Ingredients:
- 4 large potatoes, russet or Yukon Gold
- 1 1/2 cups cheese curds
- 2 cups beef gravy
- Salt and pepper to taste
- Vegetable oil for frying
Directions:
- Peel the potatoes and cut them into thick fries.
- Rinse the fries under cold water to remove excess starch.
- Heat the vegetable oil in a deep fryer or large pot to 325°F (165°C).
- Fry the potatoes in batches until they are light golden brown, about 4-5 minutes per batch.
- Remove the fries from the oil and let them drain on paper towels.
- Increase the oil temperature to 375°F (190°C).
- Fry the potatoes again in batches until they are crispy and golden brown, about 2-3 minutes per batch.
- Remove the fries from the oil, season with salt and pepper, and keep them warm.
- In a saucepan, heat the beef gravy until hot.
- To assemble the poutine, place a layer of fries on a plate, top with cheese curds, and pour hot gravy over the top.
- Repeat the layers for each serving.
- Serve immediately and enjoy!