Classic Poutine

Ingredients:

• 4 large potatoes, russet or Yukon Gold
• 1 1/2 cups cheese curds
• 2 cups beef gravy
• Salt and pepper to taste
• Vegetable oil for frying

Directions:

1. Peel the potatoes and cut them into thick fries.
2. Rinse the fries under cold water to remove excess starch.
3. Heat the vegetable oil in a deep fryer or large pot to 325°F (165°C).
4. Fry the potatoes in batches until they are light golden brown, about 4-5 minutes per batch.
5. Remove the fries from the oil and let them drain on paper towels.
6. Increase the oil temperature to 375°F (190°C).
7. Fry the potatoes again in batches until they are crispy and golden brown, about 2-3 minutes per batch.
8. Remove the fries from the oil, season with salt and pepper, and keep them warm.
9. In a saucepan, heat the beef gravy until hot.
10. To assemble the poutine, place a layer of fries on a plate, top with cheese curds, and pour hot gravy over the top.
11. Repeat the layers for each serving.
12. Serve immediately and enjoy!