Classic Reuben Sandwich

ai
JE
Jennifer

Cuisine: American
Categories: Comfort Food & Sandwiches

A hearty and flavorful sandwich featuring layers of corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy dressing, all grilled to perfection.

Classic Reuben Sandwich
classic
lunch
deli
grilled
hearty

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: Serves 4

Ingredients:

  • 8 slices rye bread
  • 1 pound corned beef, sliced
  • 1 cup sauerkraut, drained
  • 8 slices Swiss cheese
  • 1/2 cup Russian or Thousand Island dressing
  • 4 tablespoons butter

Directions:

  1. Preheat a skillet over medium heat.
  2. Spread butter on one side of each slice of rye bread.
  3. On the unbuttered side of 4 slices, layer corned beef, sauerkraut, Swiss cheese, and dressing.
  4. Top with the remaining slices of bread, buttered side up.
  5. Place the sandwiches in the skillet and cook until golden brown, about 4-5 minutes.
  6. Flip the sandwiches carefully and cook the other side until golden and the cheese is melted, about another 4-5 minutes.
  7. Remove from skillet, slice in half, and serve immediately.