Classic Shrimp Scampi
Recipe Source: Cooking Ny Times
Classic Shrimp Scampi is a timeless seafood dish that features succulent shrimp cooked in a rich and buttery garlic sauce, with a touch of lemon and white wine for brightness. The shrimp are sautéed until tender and juicy, then tossed in the garlicky sauce that’s infused with the flavors of olive oil, butter, and fresh herbs like parsley. Served over a bed of pasta, this dish is a perfect balance of savory, tangy, and aromatic flavors. Quick to prepare and elegant enough for any occasion, Classic Shrimp Scampi is a delicious and satisfying meal that’s sure to impress seafood lovers and pasta enthusiasts alike.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- ½ cup dry white wine or broth
- ¾ teaspoon kosher salt, or to taste
- ⅛ teaspoon crushed red pepper flakes, or to taste
- Freshly ground black pepper
- 1 ¾ pounds large or extra-large shrimp, shelled
- ⅓ cup chopped parsley
- Freshly squeezed juice of half a lemon
- Cooked pasta or crusty bread
Directions:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.