Classic Sweet Potato Casserole

Ingredients:

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1/2 cup pecans, chopped

Directions:

1. Preheat oven to 350°F (175°C).
2. Boil sweet potatoes in a large pot for 15-20 minutes until tender. Drain and mash.
3. In a mixing bowl, combine mashed sweet potatoes, brown sugar, melted butter, milk, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
4. Spread the sweet potato mixture into a greased 9x13 inch baking dish.
5. Top with mini marshmallows and chopped pecans.
6. Bake in preheated oven for 25-30 minutes until marshmallows are golden brown.