Classic Tourtière

Ingredients:

• 1 lb ground pork
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup beef broth
• 1 package pie crusts (2 crusts)
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté diced onion and minced garlic over medium heat for 5-7 minutes until softened.
3. Add ground pork and ground beef to the skillet, cook until browned, about 10 minutes. Drain any excess fat.
4. Stir in thyme, cinnamon, cloves, beef broth, salt, and pepper. Simmer for 10 minutes until flavors meld.
5. Roll out one pie crust and fit it into a 9-inch pie dish. Fill with the meat mixture.
6. Cover with the second pie crust, seal the edges, and cut slits for steam vents.
7. Brush the top with beaten egg.
8. Bake in preheated oven for 45-50 minutes until golden brown.
9. Let cool for 10 minutes before slicing and serving.