Coconut Mango Bliss Dessert

Ingredients:

• 1 cup mango, diced
• 1 cup coconut milk
• 1/2 cup coconut flakes
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp cornstarch
• 2 tbsp water
• Fresh mint leaves for garnish

Directions:

1. In a saucepan, combine the mango, coconut milk, coconut flakes, honey, vanilla extract, and salt over medium heat.
2. Bring the mixture to a gentle simmer, stirring occasionally for about 5-7 minutes.
3. In a small bowl, mix the cornstarch and water to create a slurry.
4. Slowly pour the cornstarch slurry into the mango coconut mixture, stirring constantly until the mixture thickens, about 2-3 minutes.
5. Remove from heat and let it cool slightly.
6. Divide the mixture into serving dishes or glasses and refrigerate for at least 2 hours until set.
7. Garnish with fresh mint leaves before serving.