Coconut Mango Bliss Dessert
Cuisine: Other
Categories: Vegan, Desserts & Frozen Treats
Indulge in the tropical paradise of flavors with this Coconut Mango Bliss Dessert. Creamy coconut milk combined with sweet mango creates a luscious and refreshing treat that will transport your taste buds to a sunny beach getaway.

Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup mango, diced
- 1 cup coconut milk
- 1/2 cup coconut flakes
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp cornstarch
- 2 tbsp water
- Fresh mint leaves for garnish
Directions:
- In a saucepan, combine the mango, coconut milk, coconut flakes, honey, vanilla extract, and salt over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally for about 5-7 minutes.
- In a small bowl, mix the cornstarch and water to create a slurry.
- Slowly pour the cornstarch slurry into the mango coconut mixture, stirring constantly until the mixture thickens, about 2-3 minutes.
- Remove from heat and let it cool slightly.
- Divide the mixture into serving dishes or glasses and refrigerate for at least 2 hours until set.
- Garnish with fresh mint leaves before serving.