Coffee Crusted Roast Beef
Cuisine: American
Recipe Source: Chrissy
Coffee Crusted Roast Beef is a flavorful and elegant main course that will impress your dinner guests. A blend of coffee grounds, spices, and herbs creates a flavorful crust that enhances the rich taste of the beef. As the roast cooks, the coffee crust infuses the meat with a subtle smoky aroma and a hint of bitterness that complements the savory flavors. The result is a tender, juicy roast with a beautifully browned crust that's perfect for a special occasion or a Sunday dinner. Slice and serve with your favorite sides for a truly satisfying meal.
Difficulty: EASY
Prep Time: 2 hours 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 3 hours 40 minutes
Serving Size: 4 servings
Ingredients:
- 1 boneless beef roast of your choice, about 2-3 lbs
- 1 ½ tbsps ground coffee beans
- 1 tbsp black peppercorns, ground
- 1 tbsp sea salt
- 1 tsp granulated garlic
- 2 tbsps butter, for cooking
Directions:
- Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature. This will help keep the meat tender once cooked.
- Place a rack in the middle of the oven and preheat the oven to 325 degrees F.
- Combine the ground coffee beans, peppercorns, salt and garlic. Pat the meat dry with a paper towel. Rub the seasoning all over the roast, including the ends.
- In a Dutch oven or oven-proof skillet, heat the butter over medium heat. Carefully add the roast and brown for 2 to 3 minutes on each side, and the ends, using tongs to turn it. Do not move the roast other than to turn it.
- Transfer the pot or skillet to the oven and allow it to roast about 30 minutes per pound, or until it reaches an internal temperature of 160 degrees F. For a 3-pound roast, you’ll want it in the oven for about an hour and a half. For medium rare, you’ll want an internal temperature of 145 degrees F; well-done is 170 degrees F.
- Once done, remove roast from the oven and cover loosely with a sheet of aluminum foil. Let it rest for at least 15 minutes before slicing to allow the juices to settle and redistribute. Remove the strings before serving, and enjoy!