Corned Beef and Cabbage
Cuisine: American
Categories: One-Pot Meals, Main Dishes & Beef
Corned Beef and Cabbage is a classic comfort dish that combines hearty flavors and rustic charm. Tender, slow-cooked corned beef is the star of the meal, infused with aromatic spices that enhance its savory richness. It’s paired with sweet, buttery cabbage, tender carrots, and soft potatoes, all simmered together to absorb the flavorful broth. Perfect for St. Patrick’s Day or a cozy family dinner, this timeless recipe brings warmth and satisfaction to the table. Serve with a slice of crusty bread and a dollop of mustard for a truly traditional experience.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Serving Size: 10 servings
Ingredients:
- 3lb corned beef brisket with spice packet
- 3 Medium parsnips (peeled and chopped)
- 3 Medium turnips (peeled and chopped)
- 2 Medium white sweet potatoes (peeled and cubed)
- 4 Large carrots (peeled and chopped)
- 1 head cabbage (cut into wedges)
Directions:
- Using a large pot, Dutch oven or slow cooker (best option), add the corned beef brisket, spice packet and cover with enough water to come about an inch about the brisket.
- Cover pot and bring to a boil, then reduce to a simmer and allow to cook for about 50 minutes per pound. In a slow cooker, you can set it in the morning and allow to cook all day.
- For the last 15-20 minutes of cooking, add parsnips, turnips, carrots, cabbage and cook for about 15 minutes or until vegetables are tender.
- Meat should shred easily with a fork. If you choose to slice it, cut against the gran to preserve tenderness