Cowboy Butter Grilled Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and black pepper to taste

Directions:

1. In a bowl, mix together melted butter, minced garlic, chopped parsley, smoked paprika, cayenne pepper, salt, and black pepper.
2. Add the cleaned shrimp to the butter mixture and toss to coat evenly. Marinate for 15-20 minutes.
3. Preheat a grill over medium-high heat. Thread the shrimp onto skewers.
4. Grill the shrimp skewers for 2-3 minutes per side, or until shrimp are pink and slightly charred.
5. Serve hot with additional cowboy butter on the side for dipping.