Crab Salad in Avocado Halves
Cuisine: American
Crab Salad in Avocado Halves is a light and refreshing dish perfect for a summer meal. Flaked crab meat is combined with mayonnaise, celery, onion, and seasonings, then nestled into creamy avocado halves for a healthy and satisfying lunch or appetizer.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 1/2 cup lump crab meat
- 1/2 tablespoon light mayonnaise
- 1 tablespoon fresh cilantro chopped
- 2 teaspoon red onion diced finely
- 1-2 teaspoon jalapeño diced finely
- 1 teaspoon lime zest
- Juice from 1/2 a lime
- Dash of cumin
- 1 avocado cut in half, pit removed
- Sea salt and freshly cracked pepper to taste
Directions:
- Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeño, lime zest, lime juice, sea salt, freshly cracked pepper, and cumin together.
- Spoon the crab mixture into each avocado half and serve immediately.