Cranberry Short Ribs
Cuisine: American
Categories: Slow Cooker & Pork
Recipe Source: Taste of Home
Cranberry Short Ribs are a festive and flavorful dish that combines the richness of tender short ribs with the tartness of cranberries. The short ribs are braised until meltingly tender in a rich sauce infused with cranberry flavors, creating a perfect balance of sweet and savory. The cranberries add a touch of acidity that cuts through the richness of the meat, while aromatic vegetables and herbs enhance the depth of flavor. Whether served for a holiday gathering or a cozy winter meal, Cranberry Short Ribs are an impressive and satisfying dish that's sure to delight.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Serving Size: 2 servings
Ingredients:
- 1-1/2 pounds bone-in beef short ribs
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1/8 teaspoon ground mustard
- Dash ground cloves
- 3/4 cup water
- 2 teaspoons cider vinegar
- 1/2 cup fresh or frozen cranberries
- 1-1/2 to 2 teaspoons grated lemon peel
- 1/2 teaspoon browning sauce, optional
Directions:
- Preheat oven to 350°. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1-1/2 hours.
- In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon peel and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes.
- Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.