Cream Cheese Herb Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, chilled and cubed
• 8 ounces cream cheese, softened
• 1/4 cup milk
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Cut in the butter until the mixture resembles coarse crumbs, about 2-3 minutes.
4. Add the cream cheese and mix until just combined.
5. Stir in the milk, chives, parsley, and dill until a dough forms.
6. Turn the dough onto a floured surface and knead gently for about 1 minute.
7. Roll out the dough to about 1-inch thickness and cut into rounds using a biscuit cutter.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown on top.
10. Serve warm.