Cream of Seven Onion Soup

Ingredients:

• 2 large yellow onions, sliced
• 2 red onions, thinly sliced
• 1 large white onion, chopped
• 2 leeks, sliced
• 4 shallots, minced
• 2 green onions, chopped
• 1 sweet onion, diced
• 4 cloves of garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 6 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Directions:

1. In a large pot, melt butter over medium heat.
2. Add all the onions, leeks, shallots, and garlic. Cook until softened and caramelized, about 20 minutes.
3. Sprinkle flour over the onion mixture and stir well to coat.
4. Gradually pour in the vegetable broth while stirring continuously to avoid lumps.
5. Bring the soup to a simmer and cook for another 10-15 minutes until slightly thickened.
6. Stir in the heavy cream and season with salt and pepper.
7. Simmer for an additional 5 minutes to let the flavors meld together.
8. Taste and adjust seasoning if needed.
9. Serve hot, garnished with fresh chives.
10. Enjoy the creamy and flavorful Cream of Seven Onion Soup!