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Creamed Peas

JE
Jennifer

Cuisine: American
Categories: Side Dishes, Healthy Meals & Vegetables

Recipe Source: McCormick

Creamed peas are a classic comfort food side dish that's both simple and satisfying. This recipe elevates humble peas with a creamy, savory sauce, making them a delightful addition to any meal. It's a perfect way to add a touch of elegance to a weeknight dinner or a holiday feast.

Creamed Peas
peas

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 6 servings

Ingredients:

  • 2 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 1 cup small white mushrooms, quartered
  • 1 tablespoon flour
  • 1 teaspoon McCormick® Dill Weed
  • 1 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Ground Pepper Black
  • 1 cup Kitchen Basics® All Natural Original Chicken Stock
  • 2 ounces (1/4 package) reduced fat cream cheese, cubed
  • 1 package (16 ounces) frozen peas, thawed

Directions:

  1. Melt butter in large skillet on medium-high heat.
  2. Add shallots and mushrooms; cook and stir 2 minutes or until mushrooms are browned.
  3. Sprinkle with flour and seasonings. Cook and stir 1 minute or until well blended.
  4. Stir in stock and cream cheese. Stirring constantly, cook 2 minutes or until cream cheese is melted.
  5. Add peas; cook and stir 5 minutes longer or until heated through.