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Creamy Asparagus and Shrimp Alfredo

JE
Jennifer

Cuisine: American
Categories: Pasta & Seafood

Recipe Source: Health Starts in the Kitchen

This Creamy Asparagus and Shrimp Alfredo is a restaurant-quality dish that you can easily make at home! Tender shrimp and fresh asparagus are coated in a rich and creamy Alfredo sauce, making for a truly indulgent pasta experience.

Creamy Asparagus and Shrimp Alfredo
shrimp
alfredo

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4 servings

Ingredients:

  • 1 pound Raw Wild Caught Shrimp Peeled & deveined
  • 2 tablespoons Organic Grass-Fed Butter or Ghee
  • 2 cups fresh or frozen Asparagus
  • 1 cup Heavy Cream
  • 1/3 cup grated parmesan cheese
  • Sea Salt to taste
  • Black Pepper to taste

Directions:

  1. Toss shrimp with salt and pepper.
  2. In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
  3. Add asparagus, sauté 1-2 minutes.
  4. Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened.
  5. Enjoy immediately.