Creamy Avocado Pasta
Cuisine: American
Categories: Healthy Meals & Pasta
Recipe Source: Jenny Sugar
Creamy Avocado Pasta is a fresh and vibrant twist on traditional pasta dishes, offering a rich and velvety sauce made from ripe avocados, garlic, and a hint of lemon. The smooth, creamy texture of the avocado pairs perfectly with your favorite pasta, creating a light yet indulgent dish. Tossed with fresh herbs and a touch of olive oil, this dish is both healthy and satisfying, making it the ideal choice for a quick weeknight dinner or a leisurely weekend meal. With its refreshing flavors and creamy goodness, creamy avocado pasta is sure to become a favorite in your recipe collection.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz. uncooked pasta (I used spaghetti)
- 1 ripe avocado, just the flesh
- 1/3 cup fresh basil leaves
- 1 small garlic clove
- Juice from half a lemon (1 tablespoon)
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1 cup cherry tomatoes (optional)
Directions:
- Cook the pasta as directed on the package.
- While the pasta is cooking, add the avocado, basil, garlic clove, lemon juice, olive oil, and salt to a food processor. Blend until a smooth, creamy sauce forms.
- Drain the pasta throroughly and transfer to a large glass or ceramic bowl. Add the tomatoes now if you're using them.
- Pour on the avocado basil sauce and stir until well combined. Enjoy!