Creamy Chicken Gnocchi Soup

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup half-and-half
• 1 package potato gnocchi
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and garlic, sauté until fragrant.
3. Pour in chicken broth, heavy cream, and half-and-half. Bring to a simmer.
4. Add shredded chicken and potato gnocchi, cook until gnocchi floats to the top.
5. Stir in fresh spinach and Parmesan cheese until spinach wilts.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with extra Parmesan cheese and fresh herbs if desired.