Creamy Cottage Cheese Ice Cream
ai
Cuisine: Other
Categories: Desserts & Frozen Treats
Indulge in the rich and creamy texture of this unique cottage cheese ice cream. The combination of cottage cheese and heavy cream creates a deliciously smooth frozen treat with a hint of tanginess. Customize it with nuts for added crunch and flavor!
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: Serves 6
Ingredients:
- 2 cups cottage cheese
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Directions:
- In a blender, combine cottage cheese, heavy cream, sugar, and vanilla extract. Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- If desired, add chopped nuts during the last few minutes of churning.
- Transfer the churned ice cream to a container and freeze for at least 4 hours until firm.
- Serve scoops of the creamy cottage cheese ice cream and enjoy!