Creamy Dill Cucumber Salad
Cuisine: American
Categories: Side Dishes & Salads
Recipe Source: Melanie
This Creamy Dill Cucumber Salad is a refreshing and flavorful side dish that's perfect for summer gatherings or any time you need a light and zesty accompaniment. Thinly sliced cucumbers are tossed in a creamy dill dressing, creating a simple yet satisfying salad that's bursting with flavor. The combination of cool cucumbers, tangy vinegar, and fragrant dill is a classic combination that's both refreshing and delicious.
Difficulty: EASY
Prep Time: 25 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 50 minutes
Serving Size: 8 servings
Ingredients:
- 2 English cucumbers, thinly sliced
- ¾ teaspoon salt
- 1 cup sour cream
- 2 Tablespoons apple cider vinegar
- ¼ cup thinly sliced red onion
- 2 cloves garlic, minced
- ¼ cup fresh dill, chopped
- Freshly grated black pepper
Directions:
- Place cucumber slices in a colander over a bowl and sprinkle with salt and toss, let sit for 20 minutes or until they lose some of their water.
- Remove cucumbers, squeeze and blot dry with paper towels.
- In a large bowl, mix sour cream and vinegar until combined. Stir in red onion, garlic and dill.
- Add cucumbers and stir to combine. Season with black pepper to taste (optional).
- Refrigerate, covered, at least 1 hour before serving.