Creamy Dill Cucumber Salad

Name: Creamy Dill Cucumber Salad
Prep time: 25 min
Cook time: 1 h 25 min
Total time: 1 h 50 min
Yield: 8 servings servings
Cuisine: American
Ingredients: 2 English cucumbers, thinly sliced; ¾ teaspoon salt; 1 cup sour cream; 2 Tablespoons apple cider vinegar; ¼ cup thinly sliced red onion; 2 cloves garlic, minced; ¼ cup fresh dill, chopped; Freshly grated black pepper

Jennifer

1 year ago

Cuisine: American

Categories: Side Dishes & Salads

Recipe Source: Melanie

This Creamy Dill Cucumber Salad is a refreshing and flavorful side dish that's perfect for summer gatherings or any time you need a light and zesty accompaniment. Thinly sliced cucumbers are tossed in a creamy dill dressing, creating a simple yet satisfying salad that's bursting with flavor. The combination of cool cucumbers, tangy vinegar, and fragrant dill is a classic combination that's both refreshing and delicious.

Tags:

creamy

cucumber

Difficulty: EASY

Prep Time: 25 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 50 minutes

Serving Size: 8 servings

Ingredients:

2 English cucumbers, thinly sliced
¾ teaspoon salt
1 cup sour cream
2 Tablespoons apple cider vinegar
¼ cup thinly sliced red onion
2 cloves garlic, minced
¼ cup fresh dill, chopped
Freshly grated black pepper

Directions:

Place cucumber slices in a colander over a bowl and sprinkle with salt and toss, let sit for 20 minutes or until they lose some of their water.
Remove cucumbers, squeeze and blot dry with paper towels.
In a large bowl, mix sour cream and vinegar until combined. Stir in red onion, garlic and dill.
Add cucumbers and stir to combine. Season with black pepper to taste (optional).
Refrigerate, covered, at least 1 hour before serving.