Creamy Garlic Butter Mashed Potatoes
Cuisine: American
Categories: Comfort Food
Indulge in the luxurious creaminess of these mashed potatoes infused with garlic butter. The perfect balance of flavors and textures makes this side dish a standout addition to any meal.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 6
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh chives for garnish
Directions:
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- While the potatoes are cooking, melt 2 tablespoons of butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Set aside.
- Drain the cooked potatoes and return them to the pot. Add the remaining butter and heavy cream. Mash the potatoes until smooth and creamy.
- Stir in the garlic butter mixture and season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish, garnish with fresh chives, and serve hot.
- Enjoy these creamy garlic butter mashed potatoes as a delicious side dish!