Creamy Garlic Parmesan Alfredo Sauce

Ingredients:

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1 lb fettuccine pasta, cooked al dente

Directions:

1. In a large saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer, stirring occasionally.
4. Reduce heat to low and slowly stir in the Parmesan cheese until melted and smooth.
5. Season with salt, black pepper, and nutmeg. Stir well to combine.
6. Toss the cooked fettuccine pasta in the Alfredo sauce until evenly coated.
7. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.