Creamy Garlic Parmesan Chicken Thighs

Ingredients:

• 4 chicken thighs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Season chicken thighs with salt and pepper.
2. In a skillet, melt butter over medium heat and sear chicken thighs until browned on both sides. Remove and set aside.
3. In the same skillet, sauté minced garlic until fragrant.
4. Add heavy cream and Parmesan cheese, stirring until the sauce thickens.
5. Return the chicken thighs to the skillet, coating them with the creamy sauce.
6. Simmer on low heat for 10-15 minutes until the chicken is fully cooked and the sauce has further thickened.
7. Garnish with fresh parsley before serving.
8. Enjoy your creamy garlic Parmesan chicken thighs!