Creamy Garlic Parmesan Chicken Thighs
Cuisine: Italian
Categories: Comfort Food
Indulge in the rich and creamy flavors of garlic and Parmesan with tender chicken thighs cooked to perfection. This dish is a comfort food classic that will leave you craving for more.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 4 chicken thighs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Season chicken thighs with salt and pepper.
- In a skillet, melt butter over medium heat and sear chicken thighs until browned on both sides. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Add heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Return the chicken thighs to the skillet, coating them with the creamy sauce.
- Simmer on low heat for 10-15 minutes until the chicken is fully cooked and the sauce has further thickened.
- Garnish with fresh parsley before serving.
- Enjoy your creamy garlic Parmesan chicken thighs!