Creamy Lemon Chicken Fricassee

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 lemons, juiced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Brown chicken breasts on both sides, then remove from skillet and set aside.
4. In the same skillet, sauté onions and garlic until softened.
5. Sprinkle flour over the onion mixture and cook for 1-2 minutes.
6. Slowly whisk in chicken broth, heavy cream, lemon juice, and dried thyme.
7. Bring the mixture to a simmer and add the chicken breasts back to the skillet.
8. Cover and let simmer for 15-20 minutes until chicken is cooked through.
9. Season with additional salt and pepper if needed.
10. Garnish with fresh parsley before serving.
11. Serve the creamy lemon chicken fricassee hot over rice or noodles.