Creamy Peanut Dipping Sauce

Ingredients:

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon toasted sesame oil
• 1/4 cup warm water
• 1 teaspoon chili flakes
• 1 tablespoon lime juice

Directions:

1. In a medium bowl, combine peanut butter, soy sauce, rice vinegar, and honey.
2. Add grated ginger, minced garlic, and toasted sesame oil to the bowl.
3. Slowly whisk in warm water until the sauce reaches a smooth, pourable consistency (about 2-3 minutes).
4. Stir in chili flakes and lime juice to balance the flavors.
5. Taste and adjust seasoning with more soy sauce or honey if needed.
6. Serve immediately or refrigerate for up to 3 days. Bring to room temperature before serving.