Creamy Rice Pudding

Ingredients:

• 1 cup white rice
• 4 cups whole milk
• 1/2 cup sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup raisins (optional)
• Ground nutmeg for garnish

Directions:

1. In a saucepan, combine rice, milk, sugar, and salt.
2. Bring the mixture to a boil over medium heat, then reduce heat to low.
3. Simmer uncovered for 30-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
4. Remove from heat and stir in vanilla extract and cinnamon. Add raisins if desired.
5. Serve warm or chilled, garnished with a sprinkle of ground nutmeg.