Creamy Tuna Casserole
Cuisine: American
Categories: Comfort Food
Recipe Source: TotallyChefs Recipe Ai
Creamy Tuna Casserole is a comforting and easy-to-make dish that is perfect for a weeknight dinner. This casserole combines tender egg noodles, flavorful tuna, peas, and a creamy mushroom sauce, topped with a cheesy breadcrumb crust.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 8 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas, thawed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large bowl, combine the cooked noodles, tuna, peas, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- In a small bowl, mix the remaining cheddar cheese, breadcrumbs, and melted butter. Sprinkle this mixture over the casserole.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and the casserole is bubbly.
- Remove from the oven and let it cool slightly before serving.
- Enjoy your delicious creamy tuna casserole!