Crispy Air Fryer Chickpeas
Cuisine: Other
Categories: Vegetarian, Healthy Meals & Air Fryer
Recipe Source: TotallyChefs Recipe Ai
These crispy air fryer chickpeas are a flavorful and nutritious snack that is easy to make. The chickpeas are seasoned with smoked paprika, garlic powder, and cumin, then air fried until crispy. Perfect for satisfying your crunchy cravings!
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until well coated.
- Place the seasoned chickpeas in the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until the chickpeas are crispy and golden brown.
- Remove from the air fryer and let cool slightly before serving.
- Enjoy these crispy air fryer chickpeas as a delicious and healthy snack!